Wei Chuan Fried Gluten in Soy is a convenient and flavoursome gluten. Made from high gluten flour, Wei Chuan Fried Gluten in Soy can be served by itself or included in your dish to add texture.
About Wei Chuan
From the earliest products of the soy sauce, canned food, MSG, milk, yogurt, juice drinks, health food to the latest R & D, Wei-Chuan high-quality and diverse products have been to every family. Wei Chuan adopt from the management team, production units, research and development, quality control to marketing and other business departments, begin with the spirit of innovation forward, and constantly self-transcendence, to create the Wei Chuan brand of vitality and brand equity.